Chi-Chung Lin, Ph.D.

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Feng J, Feng N, Tang Q, et al. (2021) Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale. International Journal of Medicinal Mushrooms. 23: 43-53
Feng J, Feng N, Tang QJ, et al. (2019) Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production. Applied Biochemistry and Biotechnology
Liu Z, Yu D, Li L, et al. (2019) Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus. Molecules (Basel, Switzerland). 24
Feng J, Zhang JS, Feng N, et al. (2017) A novel G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid. Engineering in Life Sciences. 17: 430-439
Jia W, Feng J, Zhang JS, et al. (2017) Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells. International Journal of Medicinal Mushrooms. 19: 535-546
Feng J, Feng N, Zhang JS, et al. (2016) A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation. Applied Biochemistry and Biotechnology
Liu D, Zhang H, Lin C, et al. (2016) Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model Chinese Journal of Chemical Engineering. 24: 1406-1412
Feng J, Feng N, Yang Y, et al. (2015) Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation. International Journal of Medicinal Mushrooms. 17: 1151-9
Yang LB, Zhan XB, Zhu L, et al. (2015) Optimization of a Low-Cost Hyperosmotic Medium and Establishing the Fermentation Kinetics of Erythritol Production by Yarrowia lipolytica From Crude Glycerol. Preparative Biochemistry & Biotechnology
Gao MJ, Wang C, Zheng ZY, et al. (2015) Improving Arachidonic Acid Fermentation by Mortierella Alpina Through Multi-Stage Temperature and Aeration Rate Control in Bioreactor. Preparative Biochemistry & Biotechnology